Olive Garden Soup Recipes Zuppa Toscana
Olive garden zuppa toscana soup.
Olive garden soup recipes zuppa toscana. In the same pan, sautee bacon, onions and garlic for approxiamtly 15 mins. It looked and tasted like milk was added to water. Or until the onions are soft.
Add onions, garlic, salt, pepper, and red pepper flakes to sausage and cook until onions are clear. Sauté the sausage and onion in a skillet, until the sausage is brown, then add it to the stockpot, along with the kale. Cook on medium heat, stirring occasionally.
This copycat recipe is loaded with bacon, italian sausage, potatoes, kale and flavor. How to make olive garden zuppa toscana soup preheat the oven to 300 degrees fahrenheit. This copycat olive garden zuppa toscana recipe will be sure to please!
It is a very good soup and hits the spot on cold winter days. My older sister sends me a box of organic produce once a month. Olive garden’s popular zuppa toscana soup is easy to make at home using the slow cooker or instant pot.
This soup is a family favorite whenever we visit olive garden and is something we all look forward to. That said, if you're serving this to the kids, you may want to opt for a milder sausage. This soup is a regular in my home, it’s one of my families favorites!
I added turkey sausage to italian sausage and doubled potatoes and broth to make more. This is a much requested recipe on the site given its name! A reader requested the recipe and i was smitten with the spicy sausage and kale soup at first bite.