Olive Garden Soup Recipe Instant Pot

This instant pot zuppa toscana is a copycat of your favorite olive garden soup, made simple in the pressure cooker! Ingredients in instant pot zuppa toscana. This soup is filling enough it is the perfect soup to serve as a meal.

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Growing up, my favorite meals weren’t like other kids.

Olive garden soup recipe instant pot. This copycat recipe is loaded with bacon, italian sausage, potatoes, kale and flavor. In 1990, i taught aerobics at slimmons, richard simmons studio in beverly hills and after sunday’s class, some of us would go to lunch and a movie or shopping. Add chicken broth, oregano, and potatoes to the pot.

Add the olive oil to the pot. Adjust pressure to high, and set time for 5 minutes. This post may contain affiliate links which means we earn a small commision.

In medium mixing bowl, stir together remaining 1 cup olive garden dressing and grated parmesan cheese, until well combined. Turn instant pot to saute and pour in the 1 tbsp of olive oil. Get the slow cooker version of the recipe here.

If you’re like me and can’t get enough soup, then you should definitely give this olive garden chicken gnocchi soup a try, right before you test out my instant pot pasta e fagioli soup and sausage and white bean soup. I love to serve it with a side salad and crusty italian bread and call it dinner. Add sausage and break the sausage into small pieces with a large spoon.

It went bananas and has since been one of the most popular recipes on my site. Nothing beats a thick bowl of soup in the fall and winter and this will definitely become a new favorite in your home. How to make instant pot chicken gnocchi soup.

Add the onions and celery, and cook for 2 minutes or until the onion is soft and translucent. Heat oil and melt butter in the instant pot using the saute setting. Easy instant pot copycat olive garden chicken gnocchi soup.